Ryewine Beer Recipe | All Grain American Barleywine by Brewer #352969 | Brewer's Friend
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Ryewine

438 calories 38.2 g 500 ml
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 10.65 liters (fermentor volume)
Pre Boil Size: 12.47 liters
Post Boil Size: 10.63 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 438 calories (Per 500ml)
Carbs: 38.2 g (Per 500ml)
Created: Monday March 29th 2021
1.094
1.017
10.1%
0.0
42.7
5.5
13.17
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g Crisp Malting - Rye Malt3000 g Rye Malt 2.20 € / kg
6.60 €
39.8 24 74.5%
225 g Viking - Rye Malt225 g Rye Malt 1.62 € / kg
0.36 €
37.3 7 5.6%
300 g Simpsons - Red Rye Crystal300 g Red Rye Crystal 3.10 € / kg
0.93 €
34.2 292.3 7.5%
500 g AF - Rye Flakes500 g Rye Flakes 1.36 € / kg
0.68 €
32.2 2.5 12.4%
4,025 g / 8.57 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 36 °C 35 °C 15 min
Temperature -- 44 °C 35 min
Temperature -- 66 °C 40 min
Temperature -- 64 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 77 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
 
Yeast
Fermentis - K-97
Amount:
2 Each
Cost:
2.30 € / each
4.60 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 299 B cells required
4.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 balenia = 230-322 mld

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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 08:17 UTC
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