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Turbulence IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 305 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday March 29th 2021

Original Gravity:

16.9 °P

Final Gravity:

3.4 °P

ABV (standard):

7.3%

IBU (tinseth):

59.8

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	US - Pale 2-Row440 lb Pale 2-Row	37	1.8	61.5%
20 lb	German - CaraMunich II20 lb CaraMunich II	34	46	2.8%
35 lb	United Kingdom - Golden Naked Oats35 lb Golden Naked Oats	33	10	4.9%
110 lb	German - Melanoidin110 lb Melanoidin	37	25	15.4%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	15.4%
715 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Chinook1.5 lb Chinook Hops	Pellet	13	Boil	60 min	17.29	15%
2 lb	Centennial2 lb Centennial Hops	Pellet	10	Boil	60 min	17.74	20%
2 lb	Citra2 lb Citra Hops	Pellet	11	Boil	20 min	11.82	20%
1.50 lb	Apollo1.5 lb Apollo Hops	Pellet	20	Boil	10 min	9.65	15%
1.50 lb	Citra1.5 lb Citra Hops	Pellet	11	Whirlpool	0 min	3.3	15%
1.50 lb	Centennial1.5 lb Centennial Hops	Pellet	10	Whirlpool	0 min		15%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Chinook (Pellet)	17.29	15%
3.50 lb	Centennial (Pellet)	17.74	35%
3.50 lb	Citra (Pellet) 3.4999958376229 lb Citra (Pellet) Hops	15.12	35%
1.50 lb	Apollo (Pellet)	9.65	15%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
302.06 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6699 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2021-03-29 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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