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CC Spring IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday March 29th 2021

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

62.9

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.1 kg Maris Otter Pale Ale Malt	38	2.65	79.2%
0.25 kg	Castle Malting - Château Munich Light0.25 kg Château Munich Light	34	7.6	9.4%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	7.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.8%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	8.4	First Wort	60 min	42.41	8.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Hop Stand at 90 °C	0 min	11.9	21.2%
30 g	Centennial30 g Centennial Hops	Pellet	8.4	Hop Stand at 90 °C	0 min	8.57	12.7%
68 g	Cascade68 g Cascade Hops	Pellet	7	Dry Hop at 90 °C	3 days		28.8%
68 g	Centennial68 g Centennial Hops	Pellet	8.4	Dry Hop at 90 °C	3 days		28.8%
236 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
118 g	Centennial (Pellet) 118 g Centennial (Pellet) Hops	50.98	50%
118 g	Cascade (Pellet) 118 g Cascade (Pellet) Hops	11.9	50%
236 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	65 °C	80 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
0.50 tsp	Table Salt	Water Agt	Mash	0 min.
0.50 tsp	Gypsum (Calcium Sulfate)	Water Agt	Boil	0 min.
0.05 g	Potassium Metabisulfite	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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