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Brown Moose Ale (MoreBeer.com)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday March 29th 2021

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

42.6

SRM (morey):

14.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	93.5%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate	32.7	220	2.6%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.6%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	1.3%
154 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	20.52	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	45 min	13.7	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.33	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	20.52	33.3%
1 oz	Liberty (Pellet)	13.7	33.3%
1 oz	Willamette (Pellet)	8.33	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.04 gal	Strike	161 °F	152 °F	60 min
	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.46 psi Temp: 38 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2021-03-29 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Moose Ale (MoreBeer.com)

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