View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

vrrOOOOOOOMMMMMM

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday March 29th 2021

Tripel Badger

by micahbresette@gmail.com

OG: 1.087 FG: 1.017 ABV: 9.1% IBU: 36

Original Gravity:

1.084

Final Gravity:

1.007

ABV (standard):

10.1%

IBU (tinseth):

30.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dingemans - Belgian Pilsner Malt1.5 kg Belgian Pilsner Malt	37	1.6	85.7%
0.05 kg	Aromatic Malt0.05 kg Aromatic Malt	35	20	2.9%
0.10 kg	German - Vienna0.1 kg Vienna	37	4	5.7%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	5.7%
1.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - German Tettnang15 g German Tettnang Hops	Pellet	3.5	Boil	60 min	24.36	65.2%
8 g	Crystal8 g Crystal Hops	Pellet	4.3	Boil	10 min	5.79	34.8%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer - German Tettnang (Pellet) 15 g German Tettnang (Pellet) Hops	24.36	65.2%
8 g	Crystal (Pellet) 8 g Crystal (Pellet) Hops	5.79	34.8%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	67 °C	67 °C	90 min
2 L		Sparge	--	--	--

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	10 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	11	65	130	100	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!