Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer - German Tettnang15 g German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
24.36 |
65.2% |
|
8 g |
Crystal8 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
5.79 |
34.8% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
67 °C |
67 °C |
90 min |
|
2 L |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
Balanced Profile
"vrrOOOOOOOMMMMMM" Belgian Tripel beer recipe by Digger Bee. BIAB, ABV 10.09%, IBU 30.15, SRM 5.3, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Vienna, Cane Sugar) Hops: (German Tettnang, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 11:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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