Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
36.02 |
19% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
27.69 |
19% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
5.39 |
14.3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
14.9 |
Boil
|
5 min |
3.96 |
9.5% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 3 |
|
28.6% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
14.9 |
Dry Hop
|
Day 6 |
|
9.5% |
105 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Galaxy (Pellet) 85 g Galaxy (Pellet) Hops |
|
69.1 |
80.9% |
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
3.96 |
19% |
105 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
69 °C |
64.5 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
A simple west coast IPA, with hop forward character with light malts and clean yeast strain. Going for a dry(er) finish with low mash temp that would partially be balanced by inclusion of dextrine and oat malts. Base malt is a neutral UK 2-row.
Also based on my current inventory of hops that I need to get rid of :) Feel free to adjust, especially dryhop quantity.
Water - mash 18L @ 69 deg C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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