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Toasty 2021

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday March 29th 2021

Original Gravity:

1.063

Final Gravity:

1.007

ABV (standard):

7.3%

IBU (tinseth):

30.6

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	83%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	3.8%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	1.9%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	3.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Pacific Gem0.25 oz Pacific Gem Hops	Pellet	14.1	First Wort	0 min	14.05	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.4	Boil	30 min	7.52	25%
0.50 oz	Elixir0.5 oz Elixir Hops	Pellet	5.5	Boil	0 min		25%
0.50 oz	Elixir0.5 oz Elixir Hops	Pellet	5.5	Boil	10 min	3.61	25%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.4	First Wort	0 min	5.38	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Pacific Gem (Pellet)	14.05	12.5%
0.75 oz	Willamette (Pellet)	12.9	37.5%
1 oz	Elixir (Pellet)	3.61	50%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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