Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
pink boots blend1 oz pink boots blend Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
33.12 |
50% |
|
1 oz |
pink boots blend1 oz pink boots blend Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
8.59 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
pink boots blend (Pellet) 1.9999999954251 oz pink boots blend (Pellet) Hops |
|
41.71 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.13 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
2.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Hibiscus
|
|
Herb |
Boil |
5 min. |
Yeast
|
- safale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 12 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Modified from Flora Brewing Pink Boots Pale ale
I use a Brewers Edge Mash & Boil all in one system
Use BIAB for grain that I place inside the build in BIAB tank for ease
3.5 gallons strike water at 160 to get mash temp of 152
Mash & Boil holds mash at temp automatically
Mash for 60 mins
I do a continuous sparge with pump, and then do a poor mans fly sparge of 2 gallons 170F water while the mash and boil starts to heat the wort to 170F,
add hops at designated times
I throw in half a whircloc tab last 15 mins as well - optional
Add Hibiscus last 5 mins of boil and then take out.
No chill overnight in sealed airlocked kettle.
Next day rack into fermenter. Ferment 2 weeks.
Take gravity reading.
Cold Crash fermenter
Keg and carb.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-25 03:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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