Rye Pale Ale Beer Recipe | All Grain American Pale Ale by pedal2kettle | Brewer's Friend

Rye Pale Ale

173 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 29th 2021
13.1 °P
2.7 °P
5.6%
39.9
6.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Briess - Brewers Malt 2-Row9.8 lb Brewers Malt 2-Row 37 1.8 83.1%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 13.3 Boil 60 min 35.41 21.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 4.48 39.5%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Dry Hop 4 days 39.5%
3.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
WanderLinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Pale Ale" American Pale Ale beer recipe by pedal2kettle. All Grain, ABV 5.55%, IBU 39.89, SRM 5.97, Fermentables: (Brewers Malt 2-Row, Rye Malt, Victory Malt, Caramel / Crystal 20L) Hops: (Magnum, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-29 13:27 UTC
NEW Water Requirements:
Rye Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information