View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kermode

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Sunday March 28th 2021

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

29.1

SRM (morey):

8.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	68.7%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	10.4%
0.45 kg	American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L	35	20	7.2%
0.43 kg	Flaked Barley0.43 kg Flaked Barley	32	2.2	6.9%
0.43 kg	Smoked Malt0.43 kg Smoked Malt	37	3	6.9%
6.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbia35 g Columbia Hops	Pellet	8.8	Boil	60 min	23.13	55.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.04	22.2%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.91	22.2%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbia (Pellet) 35 g Columbia (Pellet) Hops	23.13	55.6%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	5.95	44.4%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
225 g	Cacao Nibs in Vodka		Flavor	Secondary	7 days
550 g	Whole Coffe Beans		Flavor	Secondary	2 days

Yeast

BSI - 1187 Ringwood Ale

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 143.5 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Asda Still Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!