session ipa Beer Recipe | All Grain Blonde Ale by Reggie Dunlop | Brewer's Friend
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session ipa

124 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday March 28th 2021
1.041
1.008
4.3%
11.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 75%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 12.5%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hop Union - Simcoe56 g Simcoe Hops Pellet 13.4 Whirlpool at 88 °C 0 min 11.55 66.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 33.3%
84 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"session ipa" Blonde Ale beer recipe by Reggie Dunlop. All Grain, ABV 4.31%, IBU 11.55, SRM 2.99, Fermentables: (Pale 2-Row, Flaked Oats, Barley, Flaked) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 19:48 UTC
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