Newer Imperial Stout Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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Newer Imperial Stout

311 calories 27.9 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.659 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tollie L Mitchell
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday March 28th 2021
1.094
1.018
10.0%
37.1
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - LME Traditional Dark4.5 lb LME Traditional Dark 35 30 93.5%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 1.3%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 2.6%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 8.5 Boil 50 min 35.91 87.5%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.1 Boil 10 min 1.17 12.5%
0.80 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Newer Imperial Stout" Russian Imperial Stout beer recipe by Tollie L Mitchell. Extract, ABV 10%, IBU 37.09, SRM 43.31, Fermentables: (LME Traditional Dark) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 120L) Hops: (Centennial, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-10 17:44 UTC
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