IPA de los dioses Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

IPA de los dioses

230 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 28th 2021
1.070
1.013
7.5%
50.4
7.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Maris Otter Extra Pale7 kg Maris Otter Extra Pale 38 1.8 87%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 3.1%
0.25 kg Simpsons - Crystal T500.25 kg Crystal T50 34 50 3.1%
0.30 kg Briess - Brewers Oat Flakes / Flaked oats0.3 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 3.7%
0.25 kg Castle Malting - Château Munich0.25 kg Château Munich 34 12.7 3.1%
8.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 First Wort 0 min 21.76 10%
40 g Centennial40 g Centennial Hops Lupulin Pellet 10 Boil 15 min 19.63 20%
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 Whirlpool 0 min 4 10%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool 0 min 5 10%
80 g Mosaic80 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 5 days 40%
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 Dry Hop 5 days 10%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"IPA de los dioses" American IPA beer recipe by Jlmr. Extract, ABV 7.48%, IBU 50.4, SRM 7.66, Fermentables: (Maris Otter Extra Pale, CaraMalt, Crystal T50, Brewers Oat Flakes / Flaked oats, Château Munich) Hops: (Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-06 18:17 UTC
NEW Water Requirements:
IPA de los dioses
Equipment Profile Used

System Default

Close
Print
Water Requirements:
IPA de los dioses
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information