Brew Log History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
German - Pilsner6 lb Pilsner |
|
38 |
1.6 |
72.7% |
|
0.50 lb |
Gambrinus - Wheat Malt0.5 lb Wheat Malt |
|
35.9 |
2 |
6.1% |
|
0.25 lb |
Aromatic Malt0.25 lb Aromatic Malt |
|
35 |
20 |
3% |
|
1 lb |
Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
12.1% |
|
0.50 lb |
Cane Sugar0.5 lb Cane Sugar - (late fermenter addition) |
|
46 |
0 |
6.1% |
|
8.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
19.08 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.21 gal |
|
Strike |
159 °F |
150 °F |
60 min |
|
2.26 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.9 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 20.3 psi
Temp: 36 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Vancouver (Seymour) 2018
Notes
Increase fermentation temp from 64f to 68f slowly over course of 1 week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-29 18:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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