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Intergalactic Space Funk (2021)

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Landon Marshall
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday March 28th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

1.3

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	70%
0.60 lb	Deer Creek - Pale Spelt0.6 lb Pale Spelt	37.7	3	6%
1.20 lb	American - Wheat1.2 lb Wheat	38	1.8	12%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	6%
0.60 lb	Aromatic Malt0.6 lb Aromatic Malt - (late boil kettle addition)	35	20	6%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Hallertau Blanc0.05 oz Hallertau Blanc Hops		Pellet	8.8	Boil	30 min	1.28	100%
0.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.05 oz	Hallertau Blanc (Pellet)		1.28	100%
0.05 oz / $ 0.00

Yeast

Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tega Cay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mars Rover-

No water adjustments

6 gallon water at mash in

Mash in at 152

Mash temp 149 at 75% power- 90 mins.

2 gallon sparge water- no stirring of grain while sparging- did sparge half gallon over pot after removing basket (set to boiling to achieve quicker boil with 6.5 gal wort). The extra half gallon was added 20 mins into boil to reach ~7 gallons total boil vol.

Boil- 90 mins

.5 oz hallaertau blanc at 30 mins (for ~1-2 IBUs)

whirlfloc tab at 5 mins

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 22:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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