Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 70% | |
0.60 lb | Deer Creek - Pale Spelt | 37.7 | 3 | 6% | |
1.20 lb | American - Wheat | 38 | 1.8 | 12% | |
0.60 lb | Flaked Oats | 33 | 2.2 | 6% | |
0.60 lb | Aromatic Malt - (late boil kettle addition) | 35 | 20 | 6% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.05 oz | Hallertau Blanc | Pellet | 8.8 | Boil | 30 min | 1.28 | 100% | |
0.05 oz / $ 0.00 |
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |