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Houblon Chouffe aka HopChewy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday March 28th 2021

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

50.0

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.76 lb	German - Bohemian Pilsner10.76 lb Bohemian Pilsner	38	1.9	84.3%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	15.7%
12.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	60 min	31.48	22.3%
17 g	Admiral17 g Admiral Hops	Pellet	14.5	Boil	20 min	14.92	18.1%
35 g	Brewmaster - Czech Saaz35 g Czech Saaz Hops	Pellet	2.8	Boil	10 min	3.55	37.2%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		22.3%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	31.48	22.3%
17 g	Admiral (Pellet) 17 g Admiral (Pellet) Hops	14.92	18.1%
35 g	Brewmaster - Czech Saaz (Pellet) 35 g Czech Saaz (Pellet) Hops	3.55	37.2%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops		22.3%
94 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Spice	Boil	5 min.
1 tsp	Allspice	Spice	Boil	5 min.
1 tsp	Whole Cloves	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.
1 tsp	Allspice	Spice	Secondary	7 days
1 tsp	Whole Cloves	Spice	Secondary	7 days
1 tsp	nutmeg	Spice	Secondary	7 days
1 each	Cinnamon stick	Spice	Secondary	7 days
177 ml	espresso	Spice	Secondary	7 days

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Denver

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Houblon Chouffe aka HopChewy

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