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Alan's Mann Pee

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday March 28th 2021

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

20.1

SRM (morey):

18.7

Mash pH

n/a

Cost $

7.93

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Briess - Synergy Select Pilsen Malt4.5 lb Synergy Select Pilsen Malt		38.3	1.8	33.1%
4.50 lb	Viking - Golden Ale Malt4.5 lb Golden Ale Malt	$ 1.30 / lb $ 5.84	37	3.5	33.1%
15 oz	Viking - Caramel 200 Malt15 oz Caramel 200 Malt	$ 1.30 / lb $ 1.22	33	75	6.9%
52.80 oz	Thomas Fawcett - Amber Malt52.8 oz Amber Malt		32.2	38	24.2%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	2.8%
217.80 oz / $ 7.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hops Direct - UK Fuggle0.6 oz UK Fuggle Hops	$ 10.00 / lb $ 0.38	Pellet	4.4	Boil	60 min	8.4	23.1%
1 oz	Barth-Haas - Cascade1 oz Cascade Hops		Leaf/Whole	4.7	Boil	15 min	6.75	38.5%
1 oz	Hops Direct - Northern Brewer1 oz Northern Brewer Hops	$ 8.00 / lb $ 0.50	Pellet	7.8	Boil	5 min	4.95	38.5%
2.60 oz / $ 0.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Hops Direct - UK Fuggle (Pellet)	$ 10.00 / lb $ 0.37	8.4	23.1%
1 oz	Barth-Haas - Cascade (Leaf/Whole)		6.75	38.5%
1 oz	Hops Direct - Northern Brewer (Pellet)	$ 8.00 / lb $ 0.50	4.95	38.5%
2.60 oz / $ 0.87

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alan's Mann Pee

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