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Leftover Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.475 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Sunday March 28th 2021

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

24.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
370 g	Canada Malting - WHITE WHEAT MALT370 g WHITE WHEAT MALT	38.1	3.5	17.1%
1.14 kg	German - Bohemian Pilsner1.14 kg Bohemian Pilsner	38	1.9	52.8%
100 g	Munich100 g Munich	37	6	4.6%
100 g	American - Vienna100 g Vienna	35	4	4.6%
450 g	American - Pilsner450 g Pilsner	37	1.8	20.8%
2,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Spalt10 g Spalt Hops	Pellet	4.5	Boil	60 min	11.57	33.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	30 min	8.89	33.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	10 min	4.19	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Spalt (Pellet) 10 g Spalt (Pellet) Hops	11.57	33.3%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	13.08	66.6%
30 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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