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Rover Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday March 28th 2021

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

41.6

SRM (morey):

42.6

Mash pH

5.7

Cost $

14.10

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.27 lb	US - Pilsner8.27 lb Pilsner	$ 1.22 / lb $ 10.11	37.7	2	63%
2.36 lb	Munich - Light 10L2.36 lb Munich - Light 10L		33	10	18%
1.18 lb	Flaked Barley1.18 lb Flaked Barley		32	2.2	9%
1.18 lb	United Kingdom - Roasted Barley1.18 lb Roasted Barley		29	550	9%
0.13 lb	Briess - Aromatic Munich Malt 20L0.13 lb Aromatic Munich Malt 20L		35.4	20	1%
13.12 lbs / $ 10.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Perle1.25 oz Perle Hops		Pellet	8.2	First Wort	60 min	41.62	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops		41.62	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	168 °F	151 °F	60 min
6 gal	Batch Sparge	170 °F	168 °F	10 min
Starting Mash Thickness: 1.07 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
2.40 g	Gypsum (Calcium Sulfate)	Water Agt	Mash
0.30 g	Sodium Metabisulfate	Water Agt	Mash
0.70 g	Sodium Metabisulfate	Water Agt	Sparge

Yeast

Lallemand - Voss Kveik

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rover Stout

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