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Col. Lipton's Raspy Tea

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Cullen
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday March 6th 2014

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

5.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	44.4%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.7%
2 lb	Honey2 lb Honey	35	2	7.4%
7 lb	Flaked Rice7 lb Flaked Rice	40	0.5	25.9%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	14.8%
27 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	First Wort	0 min	5.58	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)		5.58	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	mash	Temperature	--	152 °F	90 min
4 gal	sparge	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	dewy cherry tea	Flavor	Boil	0 min.
1 each	whirfloc	Fining	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	15 min.
4 oz	strawberry flavor (brewers best)	Flavor	Kegging	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

honey and dewy cherry tea added at flameout of boil.

Amazing beer! Tasted like Lipton raspberry iced tea! Definitely make again!

OG:1.060
FG: UNK
ABV:~5.5%

Last Updated and Sharing

2,370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-23 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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