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Deviant v11 Equinox Mosaic Simcoe

Method: BIAB
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.35 liters
Post Boil Size: 22.51 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew UK Crafty Brews
Hop Utilization: 97%
Calories: 243 calories (Per .5L)
Carbs: 26.1 g (Per .5L)

Created: Sunday March 28th 2021

Citra w Clipper

by consum

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

34.6

SRM (morey):

4.6

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bairds - Pale Ale4.5 kg Pale Ale	37.2	2.5	90%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	5%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	5%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Hallertau Tradition (Germany)26 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	50 min	13.9	12.9%
13 g	Mosaic13 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	6.62	6.5%
13 g	Simcoe13 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	6.73	6.5%
13 g	Mosaic13 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.64	6.5%
13 g	Simcoe13 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	3.7	6.5%
13 g	Mosaic13 g Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		6.5%
13 g	Simcoe13 g Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		6.5%
66 g	Mosaic66 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		32.8%
31 g	Simcoe31 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		15.4%
201 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Hallertau Tradition (Germany) (Leaf/Whole)	13.9	12.9%
105 g	Mosaic (Leaf/Whole) 105 g Mosaic (Leaf/Whole) Hops	10.26	52.3%
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops	10.43	34.9%
201 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	18 °C	65 °C	60 min
14 L		Batch Sparge	--	--	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Horsham, West Sussex, England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 12:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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