Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.98 kg |
GB - pauls malt - Pauls Malt - Maris Otter Pale10.98 kg GB - pauls malt - Pauls Malt - Maris Otter Pale |
|
38 |
3.75 |
100% |
|
10.98 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
60 min |
6.03 |
8.7% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
30 min |
13.89 |
26% |
|
37.65 g |
Mosaic37.65 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
15 min |
11.26 |
32.7% |
|
37.65 g |
Mosaic37.65 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
10 min |
2.82 |
32.7% |
|
115.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
115.30 g |
Mosaic (Pellet) 115.3 g Mosaic (Pellet) Hops |
|
34 |
100.1% |
|
115.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.2 L |
|
Sparge |
75 °C |
75 °C |
30 min |
|
34.7 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18.82 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
9 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 183.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Riječka voda
Notes
Last addition of hops at 80C for 10 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 13:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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