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SMaSH Ćepa MOSAIC

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday March 28th 2021

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

34.0

SRM (morey):

5.8

Mash pH

5.5

Cost $

12.00

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.98 kg	GB - pauls malt - Pauls Malt - Maris Otter Pale		38	3.75	100%
10.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	60 min	6.03	8.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Boil	30 min	13.89	26%
37.65 g	Mosaic37.65 g Mosaic Hops	Pellet	12	Boil	15 min	11.26	32.7%
37.65 g	Mosaic37.65 g Mosaic Hops	Pellet	12	Whirlpool at 80 °C	10 min	2.82	32.7%
115.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
115.30 g	Mosaic (Pellet) 115.3 g Mosaic (Pellet) Hops		34	100.1%
115.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.2 L	Sparge	75 °C	75 °C	30 min
34.7 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18.82 ml	Lactic acid		Water Agt	Mash	0 min.
9 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 183.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Riječka voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	4	3	8	3	0.8
Mash Chemistry and Brewing Water Calculator

Notes

Last addition of hops at 80C for 10 minutes

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SMaSH Ćepa MOSAIC

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