Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:48 liters
(fermentor volume) Pre Boil Size:45 liters Post Boil Size:42 liters Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:165.6
(Per 330ml)
Carbs:16.8 g
(Per 330ml)
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NEW Water Requirements:
SMaSH Ćepa MOSAIC
Equipment Profile Used
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Water Requirements:
SMaSH Ćepa MOSAIC
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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