Helles Rauchbier Beer Recipe | BIAB Rauchbier | Brewer's Friend

Helles Rauchbier

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.8 liters
Post Boil Size: 6.4 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 28th 2021
1.050
1.009
5.4%
20.4
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 kg German - Pilsner4.13 kg Pilsner 38 1.6 74.7%
0.42 kg Munich - Light 10L0.42 kg Munich - Light 10L 33 10 7.6%
0.84 kg Smoked Malt0.84 kg Smoked Malt 37 3 15.2%
0.14 kg Honey Malt0.14 kg Honey Malt 37 25 2.5%
5.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.91 g Magnum22.91 g Magnum Hops Pellet 15 Boil 60 min 20.35 100%
22.91 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 65 °C 65 °C 60 min
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.93 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles Rauchbier" Rauchbier beer recipe by Bumpy Bear Brewery. BIAB, ABV 5.38%, IBU 20.35, SRM 5.16, Fermentables: (Pilsner, Munich - Light 10L, Smoked Malt, Honey Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 09:56 UTC
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