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The Forgotten Hops

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Sunday March 28th 2021

Original Gravity:

1.094

Final Gravity:

1.019

ABV (alternate):

10.8%

IBU (rager):

108.2

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	New Zealand - American Ale Malt12 kg American Ale Malt	37.3	2.54	73.6%
3 kg	New Zealand - Ale Malt3 kg Ale Malt	37.4	3.05	18.4%
1 kg	Crisp Malting - Torrified Wheat1 kg Torrified Wheat	36	2	6.1%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	1.8%
16.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Warrior (16 AA)60 g Warrior (16 AA) Hops	Pellet	16	Boil	60 min	63.07	9%
40 g	Columbus (15 AA)40 g Columbus (15 AA) Hops	Pellet	15	Boil	15 min	10.52	6%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	15 min	11.14	7.5%
70 g	Chinook (13 AA)70 g Chinook (13 AA) Hops	Pellet	13	Boil	5 min	9.7	10.5%
74 g	Motueka (7 AA)74 g Motueka (7 AA) Hops	Pellet	7	Aroma	0 min		11.1%
44 g	Simcoe (12.7 AA)44 g Simcoe (12.7 AA) Hops	Pellet	12.7	Aroma	0 min		6.6%
80 g	Barth-Haas - Polaris (21 AA)80 g Barth-Haas - Polaris (21 AA) Hops	Pellet	21	Whirlpool at 80 °C	20 min	10.74	12%
48 g	Centennial (10 AA)48 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 80 °C	20 min	3.07	7.2%
200 g	Nectaron200 g Nectaron Hops	Pellet	10.5	Dry Hop	5 days		30%
666 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Warrior (16 AA) (Pellet) 60 g Warrior (16 AA) (Pellet) Hops	63.07	9%
40 g	Columbus (15 AA) (Pellet) 40 g Columbus (15 AA) (Pellet) Hops	10.52	6%
94 g	Simcoe (12.7 AA) (Pellet) 94 g Simcoe (12.7 AA) (Pellet) Hops	11.14	14.1%
70 g	Chinook (13 AA) (Pellet) 70 g Chinook (13 AA) (Pellet) Hops	9.7	10.5%
74 g	Motueka (7 AA) (Pellet) 74 g Motueka (7 AA) (Pellet) Hops		11.1%
80 g	Barth-Haas - Polaris (21 AA) (Pellet)	10.74	12%
48 g	Centennial (10 AA) (Pellet) 48 g Centennial (10 AA) (Pellet) Hops	3.07	7.2%
200 g	Nectaron (Pellet) 200 g Nectaron (Pellet) Hops		30%
666 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Lactic acid	Water Agt	Mash	0 min.
16 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,595

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Brews

Public: Yup, Shared
Last Updated: 2021-04-07 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

The Forgotten Hops

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