Method:Extract Style:International Pale Lager Boil Time:60 min Batch Size:1 gallons
(fermentor volume) Pre Boil Size:1.5 gallons Post Boil Size:1 gallons Pre Boil Gravity:1.003
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 67%
(steeping grains only) Calories:157 calories
(Per 12oz)
Carbs:14.9 g
(Per 12oz)
"Samurai Blood Ale" International Pale Lager beer recipe by TamzyMarz. Extract, ABV 4.98%, IBU 21.37, SRM 5.24, Fermentables: (Dry Malt Extract - Pilsen, DME Bavarian Wheat) Steeping Grains: (Caramel / Crystal 20L) Hops: (Centennial) Other: (Hibiscus, Sweet Orange Peel)
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Last Updated: 2021-03-29 16:17 UTC
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NEW Water Requirements:
Samurai Blood Ale
Equipment Profile Used
System Default
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Water Requirements:
Samurai Blood Ale
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Recipe Cost
$ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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