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QUASE HEINEKEN

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.95 liters
Post Boil Size: 12.96 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WELLINGTON
No Chill: 60 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)

Created: Sunday March 28th 2021

Original Gravity:

1.050

Final Gravity:

1.000

ABV (standard):

6.6%

IBU (tinseth):

14.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.34 kg	Belgian - Pilsner2.34 kg Pilsner	37	1.6	97.6%
45.68 g	Munich Malt45.68 g Munich Malt	36.8	7.87	1.9%
10.70 g	American - Caramel / Crystal 120L10.7 g Caramel / Crystal 120L	33	120	0.4%
2,396.38 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	12	Boil at 97 °C	60 min	7.91	37.5%
10 g	Artisan - Saaz (US)10 g Saaz (US) Hops	Pellet	3.7	Boil	10 min	6.28	62.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	7.91	37.5%
10 g	Artisan - Saaz (US) (Pellet) 10 g Saaz (US) (Pellet) Hops	6.28	62.5%
16 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-28 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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