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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday March 28th 2021

According to Inventory American Amber Ale

by nkgarfield

OG: 1.056 FG: 1.010 ABV: 5.9% IBU: 35

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

43.8

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb American - Pale 2-Row	37	1.8	73.1%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	15.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.8%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	22.69	25%
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	Pellet	4.3	Boil	30 min	12.84	25%
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	Pellet	4.3	Boil	15 min	8.29	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	22.69	25%
2 oz	Yakima Chief Hops - Fuggle UK (Pellet)	21.13	50%
1 oz	Cascade (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	165 °F	152 °F	60 min
4.5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- Bells Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 9.06 Gallons, 34.28 Liters
Mash Water Needed [?]: 4.32 Gallons, 16.36 Liters
Sparge Water Needed [?]: 4.73 Gallons, 17.92 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2021-03-28 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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