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Irish Christmas Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Saturday March 27th 2021

Original Gravity:

1.101

Final Gravity:

1.029

ABV (standard):

9.4%

IBU (tinseth):

46.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt	38	2.65	56.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.1%
8 oz	Thomas Fawcett - Dark Crystal Malt II8 oz Dark Crystal Malt II	33	120	2.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.6%
8 oz	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	2.6%
2 lb	Honey2 lb Honey	35	2	10.3%
2 lb	Briess - DME Traditional Dark2 lb DME Traditional Dark	44.6	30	10.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Boil	60 min	36.45	50%
0.50 oz	Yakima Chief Hops - Chinook0.5 oz Chinook Hops	Pellet	13.7	Boil	10 min	6.61	25%
0.50 oz	Yakima Chief Hops - Chinook0.5 oz Chinook Hops	Pellet	13.7	Boil	5 min	3.63	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Chinook (Pellet)		46.69	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 tbsp	Cinnamon	Spice	Primary
3 oz	Ginger Root	Spice	Primary
2 tsp	Allspice	Spice	Primary
1 tsp	Cloves	Spice	Primary
2 tsp	Nutmeg	Spice	Primary
10 tbsp	Orange Zest	Spice	Primary

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-04 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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