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BSB South Resurrection IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday March 27th 2021

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

82.9

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Golden Promise22 lb Golden Promise	37	3	73.3%
4 lb	American - Rye4 lb Rye	38	3.5	13.3%
4 lb	American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L	34	30	13.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	74.58	25%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 160 °F	20 min		12.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 160 °F	20 min		12.5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 160 °F	20 min		12.5%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop at 70 °F	4 days		12.5%
2 oz	CTZ2 oz CTZ Hops	Leaf/Whole	15.5	Dry Hop at 70 °F	4 days	8.29	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 70 °F	4 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Leaf/Whole)	74.58	25%
2 oz	Chinook (Pellet)		12.5%
2 oz	Columbus (Pellet)		12.5%
4 oz	Simcoe (Leaf/Whole)	0	25%
2 oz	Chinook (Leaf/Whole)		12.5%
2 oz	CTZ (Leaf/Whole)	8.29	12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.37 gal	Strike	165 °F	152 °F	60 min
9 gal	Batch Sparge	200 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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