Brown Ale Beer Recipe | Extract American Brown Ale by Fairlie Brewers Association | Brewer's Friend
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Brown Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tony Adams
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 27th 2021
1.048
1.012
4.7%
35.3
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 85.5%
225 g United Kingdom - Crystal 45L225 g Crystal 45L 34 45 4.8%
225 g United Kingdom - Chocolate225 g Chocolate 34 425 4.8%
115 g United Kingdom - Crystal 70L115 g Crystal 70L 34 70 2.5%
115 g United Kingdom - Amber115 g Amber 32 27 2.5%
4,680 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Amarillo22 g Amarillo Hops Pellet 6.9 Boil 60 min 12.62 20%
28 g Amarillo28 g Amarillo Hops Pellet 6.9 Boil 15 min 7.97 25.5%
50 g Amarillo50 g Amarillo Hops Pellet 6.9 Hop Stand at 100 °C 10 min 8.22 45.5%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 75 min 6.52 9.1%
110 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum (Calcium Sulfate) Water Agt Mash 90 min.
3 g CaCl2 Water Agt Boil 75 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brown Ale" American Brown Ale beer recipe by Tony Adams. Extract, ABV 4.72%, IBU 35.32, SRM 22.22, Fermentables: (Ale Malt, Crystal 45L, Chocolate, Crystal 70L, Amber) Hops: (Amarillo, Wakatu) Other: (Gypsum (Calcium Sulfate), CaCl2)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 21:36 UTC
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