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Guppy's 2x Hazy

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:

3.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday March 27th 2021

Original Gravity:

1.067

Final Gravity:

1.004

ABV (standard):

8.3%

IBU (tinseth):

42.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Premium Pilsner10 lb Premium Pilsner	36.8	1.75	76.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hop Stand at 212 °F	20 min	12.13	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 212 °F	20 min	8.9	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Hop Stand at 212 °F	20 min	11.53	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 212 °F	20 min	10.11	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	14 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	12.13	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.9	25%
3 oz	Ekuanot (Pellet)	11.53	37.5%
2 oz	Mosaic (Pellet)	10.11	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.65 gal		Strike	155 °F	152 °F	60 min
6.65 gal	Mashout		170 °F	170 °F	10 min

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Guppy's Hazy IPA

Add 1oz Ekuanot/1oz Mosaic pellets in after 2-3 days of primary fermentation (dry hop #1).
Leave in primary fermenter until active fermentation ends (1-2 weeks).
Transfer to secondary fermenter and add 1oz Ekuanot/1oz Citra pellets (dry hop #2).
Leave in secondary fermenter for 1 week before bottling.
Should make about 48 bottles (2 cases).

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-13 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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starfox387 • 07/15/2021 at 02:27pm

3 of 5

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