Fermentation History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
US - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
75% |
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
16.7% |
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
8.3% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
5 |
Boil
|
70 min |
19.3 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
19.3 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by Brewer #336532. All Grain, ABV 5.33%, IBU 19.3, SRM 3.26, Fermentables: (Pale 2-Row, Flaked Corn, Rice Hulls) Hops: (Crystal) Other: (Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 00:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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