Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
10.96 |
100% |
24 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Infusion |
-- |
154 °F |
60 min |
16 qt |
|
Batch Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Denver, CO, USA
"Rockpile Wit" Witbier beer recipe by sebastianswaltz. All Grain, ABV 5.36%, IBU 10.96, SRM 4.5, Fermentables: (Standard 2-Row, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-29 12:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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