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Chocolate Factory

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)

Created: Saturday March 27th 2021

Original Gravity:

1.074

Final Gravity:

1.030

ABV (standard):

5.8%

IBU (tinseth):

31.7

SRM (morey):

33.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Weyermann - Pilsner4.1 kg Pilsner	36	1.5	64.5%
0.22 kg	Patagonia - Caramel 55L0.22 kg Caramel 55L	29.9	55	3.5%
0.23 kg	German - CaraMunich III0.23 kg CaraMunich III	34	57	3.6%
0.23 kg	Bestmalz - BEST Chocolate0.23 kg BEST Chocolate	34.5	337.82	3.6%
0.28 kg	Bestmalz - BEST Special X0.28 kg BEST Special X	34.5	132.5	4.4%
0.13 kg	Bestmalz - BEST Black Malt eXtra0.13 kg BEST Black Malt eXtra	30	500	2%
0.47 kg	Gladfield - Rolled Wheat (blm)0.47 kg Rolled Wheat (blm)	35.4	1.62	7.4%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar)	41	1	11%
6.36 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Marynka30 g Marynka Hops		Pellet	9	Boil	60 min	31.66	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Charles Faram - Marynka (Pellet) 30 g Marynka (Pellet) Hops		31.66	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	68 °C	68 °C	60 min
17 L			72 °C	72 °C	10 min

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Poznań

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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