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Imperial Vanilla Porter

Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.37 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday March 27th 2021

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.1%

IBU (tinseth):

53.7

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.47 lb	Proximity - Pale Ale Malt7.47 lb Pale Ale Malt	37	3.5	60.6%
1.26 lb	Munich1.26 lb Munich	37	6	10.2%
1.17 lb	Crisp Malting - Brown Malt1.17 lb Brown Malt	32.7	65	9.5%
1.03 lb	American - Chocolate1.03 lb Chocolate	29	350	8.4%
10.20 oz	American - Caramel / Crystal 120L10.2 oz Caramel / Crystal 120L	33	120	5.2%
6.10 oz	American - Caramel / Crystal 40L6.1 oz Caramel / Crystal 40L	34	40	3.1%
6 oz	American - Midnight Wheat Malt6 oz Midnight Wheat Malt	33	550	3%
12.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	15	Boil	60 min	52.12	69.2%
8 g	Barth-Haas - Willamette8 g Willamette Hops	Pellet	5	Boil	5 min	1.54	30.8%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	52.12	69.2%
8 g	Barth-Haas - Willamette (Pellet) 8 g Willamette (Pellet) Hops	1.54	30.8%
26 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Amber Bitter (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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