Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16.5ml
Carbs: {{ stats.carbs | number:1 }} g / 16.5ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Idaho0.5 oz Idaho Hops |
|
Pellet |
13 |
Boil
|
30 min |
19.08 |
11.1% |
1 oz |
Idaho1 oz Idaho Hops |
|
Pellet |
13 |
Boil
|
15 min |
24.63 |
22.2% |
1 oz |
Idaho1 oz Idaho Hops |
|
Pellet |
13 |
Boil
|
2 min |
4.2 |
22.2% |
2 oz |
Idaho2 oz Idaho Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
Day 4 |
17.7 |
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Idaho (Pellet) 4.4999999897066 oz Idaho (Pellet) Hops |
|
65.61 |
99.9% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.53 gal |
|
Strike |
162 °F |
153 °F |
60 min |
|
|
Sparge |
153 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
I'm Idaho @ High K
Notes
minimul bitterness
plenty of hop aromas and notes of grapefruit & tropical fruit.
original KJ recipe suggests dry hop with 4 days left (day 6 of ferment)....I dry hop at high Krausen so I don't have to purge the O2 - @ high K, ferment still happening and CO2 still producing to purge the O2.
original recipe suggests
OG 1.053
FG 1.010
ABV 5.3%
IBU 39
SRM 2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 01:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top