Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northdown20 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
20.53 |
25.6% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
7.23 |
25.6% |
13 g |
Northdown13 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
8.08 |
16.7% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 80 °C
|
10 min |
1.2 |
25.6% |
5 g |
Northdown5 g Northdown Hops |
|
Pellet |
8.6 |
Hop Stand at 80 °C
|
10 min |
0.52 |
6.4% |
78 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9.62 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 46 g
Temp: 18 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced hoppy finish - MEZOSAS
"#Orbitter klón" Ordinary Bitter beer recipe by EMHE - Nagy Viktor - bitter gyoztes. All Grain, ABV 3.57%, IBU 37.56, SRM 22, Fermentables: (United Kingdom - Maris Otter Pale, CaraMunich III, Biscuit, Carafa II) Hops: (Northdown, East Kent Goldings) Other: (Irish Moss, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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