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amber ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday March 26th 2021

KoKo Brown Clone

by Jeremy J

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 17

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

20.3

EBC (ebcmorey):

51.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	105.25	7.1%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	25.19	14.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	318.73	7.1%
9 lb	OiO - Canadian 2-Row Malt9 lb Canadian 2-Row Malt	36.8	3.17	64.3%
0.25 lb	Proximity - Chocolate Wheat0.25 lb Chocolate Wheat	34.5	1065.93	1.8%
0.33 lb	Simpsons - Brown Malt0.33 lb Brown Malt	32	499.99	2.4%
0.42 lb	German - Acidulated Malt0.42 lb Acidulated Malt	27	7.58	3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.26	25%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Whirlpool at 195 °F	20 min	7.01	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		20.27	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.86 gal		Strike	158 °F	150 °F	60 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 73 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Windsor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	8	6	16	19	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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