Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56.70 g |
Chinook56.7 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
13.81 |
87% |
|
8.50 g |
East Kent Goldings8.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
0.8 |
13% |
|
65.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
71 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
184 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Victoriaville Water
"saison (blend)" No Profile Selected beer recipe by Brewer #101794. All Grain, ABV 5.19%, IBU 14.61, SRM 3.86, Fermentables: (Pilsner Malt, WHITE WHEAT MALT, Acidulated, Rye Malt, Carapils (Dextrine Malt)) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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