Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.24 |
100% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
-- |
65 °C |
90 min |
|
14 L |
|
Batch Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Fermentum - FM20 White Wellingtons
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
19 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Witbier" Witbier beer recipe by Malt Miller. All Grain, ABV 5.19%, IBU 14.24, SRM 7.52, Fermentables: (Pilsner, Flaked Wheat, Munich Malt, Oat hulls) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Coriander Seed, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-02 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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