View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LHAMA WHITE IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 40 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday March 26th 2021

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

59.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	37	2	15.8%
2 kg	Castle Malting - Château Cara Clair2 kg Château Cara Clair	35	3.2	10.5%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	28	2	10.5%
2 kg	Agrária - Vienna Malt2 kg Vienna Malt	37	4	10.5%
2 kg	Agrária - Munich Malt2 kg Munich Malt	36	9	10.5%
8 kg	German - Wheat Malt8 kg Wheat Malt	37	2	42.1%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Comet50 g Comet Hops	Pellet	9	Boil	5 min	18.43	10%
100 g	Sorachi Ace100 g Sorachi Ace Hops	Pellet	9.5	Boil	45 min	41.4	20%
350 g	Cascade350 g Cascade Hops	Pellet	7	Dry Hop	0 days		70%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Comet (Pellet) 50 g Comet (Pellet) Hops	18.43	10%
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops	41.4	20%
350 g	Cascade (Pellet) 350 g Cascade (Pellet) Hops		70%
500 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	6 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-22 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!