Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.80 kg |
Crisp Malting - Best Ale1.8 kg Best Ale |
|
37.5 |
3 |
30% |
|
1.80 kg |
Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter |
|
38 |
3 |
30% |
|
1.50 kg |
Crisp Malting - Naked Oat Malt1.5 kg Naked Oat Malt |
|
33 |
1.5 |
25% |
|
0.50 kg |
Weyermann - Carared0.5 kg Carared |
|
34 |
20 |
8.3% |
|
0.40 kg |
Weyermann - Carapils0.4 kg Carapils |
|
37 |
1.8 |
6.7% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
5 min |
14.43 |
20.3% |
|
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
5 min |
11.14 |
28.4% |
|
76.06 g |
Citra76.06 g Citra Hops |
|
Pellet |
14 |
Dry Hop
|
0 days |
|
30.9% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20.3% |
|
246.06 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
14.43 |
20.3% |
|
120 g |
Cascade (Pellet) 120 g Cascade (Pellet) Hops |
|
11.14 |
48.7% |
|
76.06 g |
Citra (Pellet) 76.06 g Citra (Pellet) Hops |
|
|
30.9% |
|
246.06 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 L |
|
Sparge |
-- |
65 °C |
60 min |
|
2.7 L |
|
Batch Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
0.25 tbsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Kveik IPA" American IPA beer recipe by johanax. All Grain, ABV 6.68%, IBU 25.57, SRM 6.74, Fermentables: ( Best Ale, Finest Maris Otter, Naked Oat Malt, Carared, Carapils) Hops: (Simcoe, Cascade, Citra) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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