Method:All Grain Style:International Pale Lager Boil Time:60 min Batch Size:15 liters
(fermentor volume) Pre Boil Size:22 liters Post Boil Size:16 liters Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:378.4
(Per 750ml)
Carbs:41.5 g
(Per 750ml)
"Dampfbier" International Pale Lager beer recipe by Stefan Forch. All Grain, ABV 4.91%, IBU 6.89, SRM 6.68, Fermentables: ( Swaen Pilsner, Munich Type I, Caramunich Type 1) Hops: (Northern Brewer) Other: (Lactic acid)
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Last Updated: 2021-09-01 18:45 UTC
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NEW Water Requirements:
Dampfbier
Equipment Profile Used
System Default
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Water Requirements:
Dampfbier
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Recipe Cost
€ (EUR)
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Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
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Total Cost
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