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Bob Marley's Jamaican Tropical Sout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.18 liters
Post Boil Size: 25.17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
URL: https://beerandbrewing.com/recipe-bent-brewstillery-fi-dem-jamaican-style-stout/

Created: Friday March 26th 2021

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

30.2

SRM (morey):

37.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	39.4%
1.30 kg	Simpsons - Maris Otter Extra Pale1.3 kg Maris Otter Extra Pale	38	1.8	20.5%
0.70 kg	Dingemans - Wheat Malt0.7 kg Wheat Malt	38.1	1.8	11%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.9%
0.40 kg	United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L	33	120	6.3%
0.30 kg	Molasses0.3 kg Molasses	36	80	4.7%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	3.1%
0.20 kg	Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley	30	480	3.1%
0.25 kg	Weyermann - Special W0.25 kg Special W	33.6	115	3.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	75 min	26.64	50%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3	Boil at 10 °C	10 min	3.56	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	26.64	50%
30 g	Wai-iti (Pellet) 30 g Wai-iti (Pellet) Hops	3.56	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	--	67 °C	45 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Kulcsi vízprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mill the grains and mash at 153°F (67°C) for about 45 minutes (or, alternatively, only until it passes an iodine test for starch conversion). Sparge and top up as necessary to get about 6.7 gallons of wort—or more, depending on your evaporation rate. Boil for 75 minutes, adding the hop extract (or bittering hops) at the start. After the boil, chill the wort to about 68°F (20°C), aerate, and pitch the yeast. (Do not overpitch.) Ferment at 70°F (21°C) for about 5 days, or until fermentation is complete. Cold crash and condition for 2 weeks. Package and carbonate to about 2.6 volumes.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-03-31 08:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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