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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday March 26th 2021

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

51.0

SRM (morey):

8.4

Mash pH

5.6

Cost $

28.31

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Maker's Malt - Premium Pale Malt - 2-row8.25 lb Premium Pale Malt - 2-row	$ 2.00 / lb $ 16.50	37.5	2.05	78.6%
8 oz	American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L	$ 3.00 / lb $ 1.50	34	40	4.8%
1 lb	American - Victory1 lb American - Victory	$ 2.50 / lb $ 2.50	34	28	9.5%
12 oz	Gambrinus - Vienna Malt12 oz Vienna Malt	$ 1.75 / lb $ 1.31	37.3	4	7.1%
10.50 lbs / $ 21.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops		Pellet	12.5	Boil	45 min	19.45	16.7%
0.50 oz	BSG - Centennial0.5 oz Centennial Hops		Pellet	10.5	Boil	20 min	10.78	16.7%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Boil	20 min	11.29	16.7%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Boil	5 min	3.72	16.7%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.50 / oz $ 2.50	Pellet	8.5	Boil	5 min	5.74	33.3%
3 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Mosaic (Pellet)		19.45	16.7%
0.50 oz	BSG - Centennial (Pellet)		10.78	16.7%
1 oz	Citra (Pellet)		15.01	33.4%
1 oz	Amarillo (Pellet)	$ 2.50 / oz $ 2.50	5.74	33.3%
3 oz / $ 2.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	152 °F	152 °F	50 min
1.4 gal	Infusion	180 °F	160 °F	10 min
1.5 gal	Sparge	170 °F	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 05:08 UTC
Snapshot Created: 2021-03-26 03:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale

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