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MushroomBarn Saison du Champignon

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Rea
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday March 26th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

53.7

SRM (morey):

9.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	74.4%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
16 oz	German - Rye16 oz Rye	38	3.5	7.4%
3 oz	Belgian - Chocolate3 oz Chocolate	30	340	1.4%
16 oz	German - Vienna16 oz Vienna	37	4	7.4%
215 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Triumph1 oz Triumph Hops	Pellet	10.7	Boil	60 min	36.02	18.2%
0.50 oz	Triumph0.5 oz Triumph Hops	Pellet	10.7	Boil	30 min	13.84	9.1%
2 oz	Monroe2 oz Monroe Hops	Pellet	3.1	Whirlpool	0 min	3.87	36.4%
2 oz	Monroe2 oz Monroe Hops	Pellet	3.1	Dry Hop	0 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Triumph (Pellet)	49.86	27.3%
4 oz	Monroe (Pellet)	3.87	72.8%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.04 gal	Strike	157 °F	147 °F	60 min
4.52 gal	Fly Sparge	--	158 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	10 min.
4.57 gal	Shiitake mushroom Broth	Water Agt	Mash	0 min.
6.08 gal	Shiitake Mushroom Broth	Water Agt	Sparge	0 min.
4 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 tsp	Epsom Salt	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 18:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MushroomBarn Saison du Champignon

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