Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Triumph1 oz Triumph Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
36.02 |
18.2% |
|
0.50 oz |
Triumph0.5 oz Triumph Hops |
|
Pellet |
10.7 |
Boil
|
30 min |
13.84 |
9.1% |
|
2 oz |
Monroe2 oz Monroe Hops |
|
Pellet |
3.1 |
Whirlpool
|
0 min |
3.87 |
36.4% |
|
2 oz |
Monroe2 oz Monroe Hops |
|
Pellet |
3.1 |
Dry Hop
|
0 days |
|
36.4% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Triumph (Pellet) 1.4999999965689 oz Triumph (Pellet) Hops |
|
49.86 |
27.3% |
|
4 oz |
Monroe (Pellet) 3.9999999908503 oz Monroe (Pellet) Hops |
|
3.87 |
72.8% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.04 gal |
|
Strike |
157 °F |
147 °F |
60 min |
|
4.52 gal |
|
Fly Sparge |
-- |
158 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
|
4.57 gal |
Shiitake mushroom Broth
|
|
Water Agt |
Mash |
0 min. |
|
6.08 gal |
Shiitake Mushroom Broth
|
|
Water Agt |
Sparge |
0 min. |
|
4 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"MushroomBarn Saison du Champignon" Saison beer recipe by Brent Rea. All Grain, ABV 5.1%, IBU 53.73, SRM 9.57, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Rye, Chocolate, Vienna) Hops: (Triumph, Monroe) Other: (Whirlfloc, Shiitake mushroom Broth, Shiitake Mushroom Broth, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-14 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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