Lady Starlight 2021 Beer Recipe | All Grain Trappist Single | Brewer's Friend
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Lady Starlight 2021

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197.1 (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Friday March 26th 2021
1.052
1.011
5.4%
29.8
5.3
5.4
n/a
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Brew Log History
68°FTemp
1.012Gravity
OG: 1.060
Attenuation: 79.17%
6.3%ABV
Calories: 197.1 / 12oz
Carbs: 18.3 g / 12oz
12Days
Readings: 0

Mar 29, 2021 to Apr 10, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 80.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 First Wort 0 min 14.51 25%
0.50 oz Contessa0.5 oz Contessa Hops Pellet 4 Boil 10 min 2.73 12.5%
0.50 oz Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops Pellet 6 Boil 10 min 4.1 12.5%
0.50 oz Contessa0.5 oz Contessa Hops Pellet 4 Whirlpool at 200 °F 15 min 1.25 12.5%
0.50 oz Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops Pellet 6 Whirlpool at 200 °F 15 min 1.88 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 200 °F 15 min 5.32 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 159 °F 148 °F 30 min
0.5 gal Infusion -- 157 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Lady Starlight 2021" Trappist Single beer recipe by Pat's Pints. All Grain, ABV 5.42%, IBU 29.8, SRM 5.3, Fermentables: (Pale Ale, White Wheat, Carapils (Dextrine Malt), Cane Sugar, Acidulated Malt) Hops: (Saaz (3.5 AA), Contessa, Lemondrop (6 AA), Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (dihydrate))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 21:32 UTC
NEW Water Requirements:
Lady Starlight 2021
Equipment Profile Used

System Default

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Water Requirements:
Lady Starlight 2021
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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