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Thai Chili Coconut Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Neil Dayton
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday March 25th 2021

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

13.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	Crisp Malting - Finest Maris Otter3200 g Finest Maris Otter	38	3	58.8%
516 g	Weyermann - Munich Type II (Dark)516 g Munich Type II (Dark)	37	10	9.5%
518 g	Flaked Oats518 g Flaked Oats	33	2.2	9.5%
0.25 kg	American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L	33	75	4.6%
498 g	Simpsons - Chocolate Malt498 g Chocolate Malt	31.7	444	9.1%
213 g	American - Midnight Wheat Malt213 g Midnight Wheat Malt	33	550	3.9%
0.25 kg	Weyermann - Carafa I0.25 kg Carafa I	32	340	4.6%
5,445 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops		Pellet	5	Boil	25 min	13.14	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Fuggle (UK) (Pellet)		13.14	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	168 °F	154 °F	60 min
1.5 gal	Strike	200 °F	167 °F	10 min
1 gal	Vorlauf	--	--	--
2.5 gal	Batch Sparge	168 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Mash	20 min.
250 ml	Thai Chili Tincture	Flavor	Secondary	10 days
2 oz	Brewers Best Coconut Natural Flavouring	Flavor	Secondary	5 days
2 each	Vanilla Bean	Spice	Secondary	5 days
2 oz	Brewers Best Coconut Natural Flavouring	Flavor	Bottling	10 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary for 14 days around 18-20C
transferred to secondary SG 10.20, added Thai Chili
after 5 days SG still at 10.20, added vanilla beans and coconut.

0.6 oz Thai chili deveined and de-seeded
Volume of tincture with chili's was 250ml, all added to secondary vessel

Roughly half a container of coconut extract added to secondary with 2 vanilla beans soaked overnight in vodka

Second half added just before bottling

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2021-05-19 23:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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