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Milk Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 99 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Thursday March 25th 2021

Original Gravity:

1.079

Final Gravity:

1.026

ABV (standard):

7.0%

IBU (tinseth):

25.8

SRM (morey):

45.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,100 g	US - Pale 2-Row4100 g Pale 2-Row	37	1.8	62.5%
560 g	American - Roasted Barley560 g Roasted Barley	33	300	8.5%
475 g	Lactose (Milk Sugar)475 g Lactose (Milk Sugar)	41	1	7.2%
430 g	American - Caramel / Crystal 60L430 g Caramel / Crystal 60L	34	60	6.5%
430 g	American - Chocolate430 g Chocolate	29	350	6.5%
285 g	Flaked Barley285 g Flaked Barley	32	2.2	4.3%
285 g	Flaked Oats285 g Flaked Oats	33	2.2	4.3%
6,565 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Magnum10 g Magnum Hops	Pellet	9.9	Boil	60 min	17.05	26.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	10 min	8.74	73.7%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.05	26.3%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	8.74	73.7%
38 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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