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Blanche neige IPA #3 Ekuanot-H.Blanc

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 59.32% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday March 25th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

75.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Castle Malting - Château Pilsen 2RS4.7 kg Château Pilsen 2RS	37	1.9	69.1%
1.40 kg	Castle Malting - Château Wheat Blanc1.4 kg Château Wheat Blanc	38	1.8	20.6%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	10.3%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15.5	Boil	60 min	47.59	11.4%
30 g	Centennial30 g Centennial Hops	Pellet	8.6	Boil	10 min	11.49	13.7%
42 g	Ekuanot42 g Ekuanot Hops	Pellet	14	Hop Stand at 85 °C	20 min	9.52	19.2%
42 g	Hallertau Blanc42 g Hallertau Blanc Hops	Pellet	9.9	Hop Stand at 85 °C	20 min	6.73	19.2%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14	Dry Hop (High Krausen) at 22 °C	7 days		9.1%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.9	Dry Hop (High Krausen) at 22 °C	7 days		9.1%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14	Dry Hop (High Krausen) at 22 °C	3 days		9.1%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.9	Dry Hop (High Krausen) at 22 °C	3 days		9.1%
219 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	47.59	11.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	11.49	13.7%
82 g	Ekuanot (Pellet) 82 g Ekuanot (Pellet) Hops	9.52	37.4%
82 g	Hallertau Blanc (Pellet) 82 g Hallertau Blanc (Pellet) Hops	6.73	37.4%
219 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L	Protein rest	Decoction	--	55 °C	15 min
	Mash	Strike	55 °C	66 °C	60 min
Starting Mash Thickness: 5.12 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 141.6 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7 gr Gypsum 3 gr Calc. Chloride 4 gr Epsom 1 gr table Salt 6 ml Lactic acid 80% Target mash -> 5.47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2021-04-04 00:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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